The Rasin Collection – Forged according to the Damascus method

Santoku knife

The Santoku knife is the Japanese vegetable and herb knife. The curved end and the large wide knife blade make it the perfect knife when you e.g. must peel onions, arrange carrots and chop herbs. The Japanese describe it as one of the most important knives in the kitchen.

urtekniv

Our herb knife is the traditional Japanese type of kitchen knife that is used to fix all the little things in the kitchen, such as. peel onions, arrange carrots and peel potatoes. It is one of the knives you will use most in your kitchen.

Gyuto / Kokkekniven

Gyuto – also called the chef’s knife – is the Japanese answer to a universal knife for the kitchen. The Gyuto knife is good for vegetables, meat and fish. There are very few tasks you can not handle with this very versatile knife.

MAINTENANCE OF THE COOKING KNIFE

The best way to keep a knife sharp is to use an iron regularly to remove any bumps. It is good practice to sharpen your knives once a week on a grindstone, and if you can not do it once a week, then at least once a month.

After use, wash the knife with warm water and wipe it with a clean cloth. Never wash your knife in the dishwasher. It can not stand it.

100% SATISFACTION GUARANTEE

At SevenSpoons, we take pride in all our products. For you, this means that you can always return our products within 14 days if they do not live up to your needs and expectations. By contacting us at  KONTAKT@SEVENSPOONS.DK , you can make an agreement to return your item.

We guarantee that you can always get your money back if you are not 100% satisfied.