Gudies & opskrifter


This weekend it’s Halloween but there’s nothing spooky about this organic Riesling from Weingut Krebs in Pfalz. Apples and pears meet citrus, minerality and slate – it has a very fresh and crisp feel to it – great nose – not super complex but it still has all the good stuff that you want from a nice German Riesling. It will be paired with su huuuuuuuuuuuuushi (needs to be pronounced with an eerie voice) – always a hair-raising combo that can’t to horribly wrong (all puns intended). Happy Hallowine!

Skriv en kommentar

Din e-mailadresse vil ikke blive publiceret.

Andre indlæg
Scroll til toppen

Vi bruger cookies for at kunne give dig den bedste oplevelse. Ved at bruge vores side accepterer du brugen af cookies.